...where I have root and the fare is liberally seasoned with pith and vinegar.
| The Digital Hausfrau ...where I have root and the fare is liberally seasoned with pith and vinegar. |
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[freedom of free association] kareng says, "The 'payout' was awesome (thanks), and Zoe wants more."
[calling dr. bombay] windreader says, "can it really be that embarassing that you are willing to give up red wine? I, who have polished off more than a few bottles of red with yours truely, have never noticed any kind of weird side effect. maybe it really is that private. now I am totally stuck in the cognitive dissonance of simultaniously wanting and not wanting to know. "
[something new for dinner] delegatrix says, "In a plastic container. The olive oil preserves them."
[something new for dinner] terry says, "how do you store them, exactly?"
[something new for dinner] delegatrix says, "I love having roasted peppers in the fridge. Just take 6 peppers, whole, and place on their side in a pan on foil. Roast at 375 for about 45 mins, turning over peppers half way. Place in a bowl when done, and peel when cooled, later that day, whenever. Add crushed garlic, salt, and olive oil."
[they have a holiday for this now?] stormdancer says, "We were celebrating 420 way back in highschool during the early 80's -- but maybe it was just a California thing way back then. Nice to see the festivites continuing..."
[i've got a secret] dr7d3 says, "Nu? When are you going to tell us if it was an April Fool or not? (the picture seems to be dated February 2001, so...I am not biting ;))"
[who you calling a shrimp?] me says, "that's one of the problems of old age. read receipe three times and couldn't find the garlic. guess the eyes are the first to go."
[who you calling a shrimp?] terry says, "did you miss the 3 cloves? second on the ingredient list!"
